Roast Beef, Beet, And Arugula Salad With Orange Vinaigrette

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Oxmoor House


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3 small beets, trimmed

8 cups loosely packed arugula

Orange Vinaigrette

1 (4-ounce) slice low-sodium deli roast beef (about 1/4 inch thick), cut into strips

1/2 cup (2 ounces) crumbled goat cheese

2 tablespoons pine nuts, toasted

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