Fresh Pea And Radish Salad

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Greatist
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
47%
CHOL
8%
SOD
17%

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Ingredients for 4 servings

1 pound fresh peas (a mix of sugar snap and snow peas), washed and with ends trimmed

3 tablespoons olive oil

1 tablespoons fresh lemon juice

1 tablespoon white balsamic vinegar (substitute white wine vinegar if necessary)

1/2 teaspoon lemon-pepper seasoning (or a mix of fresh ground pepper and lemon zest)

1 bunch radishes, washed and roots trimmed

1/2 cup fresh feta cheese, crumbled

2 tablespoons fresh mint, chopped

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