Yellow Fruit Salad With Ginger-Thyme Syrup

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1 cup superfine sugar

1/2 cup water

Three 1/4-inch-thick slices fresh ginger

1 large thyme sprig

2 large egg whites, at room temperature

1/2 teaspoon pure vanilla extract

1 large ripe mango, peeled and thinly sliced

2 peaches, peeled and thinly sliced

1 golden plum, thinly sliced

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