Spanish Burgers With Manchego And Chorizo Hash Browns Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 to 2 teaspoons hot sauce, to taste

2 cloves garlic, grated

1/2 pound chorizo, chopped

1/4 seedless cucumber, very thinly sliced on an angle

2 to 3 sprigs fresh thyme, leaves stripped and chopped

8 thin slices manchego cheese

2 pounds ground sirloin

4 tablespoons extra-virgin olive oil, divided

Salt and pepper

1 onion

1/2 red onion, thinly sliced into rings

Handful flat-leaf parsley, finely chopped

8 piquillo peppers, drained or 3 roasted red peppers

4 crusty rolls, split and toasted

4 to 5 cups frozen shredded hash brown potatoes, 1/2 of a 26-ounce bag

1 large vine-ripe tomato, sliced

2 teaspoons smoked sweet paprika

You might also like

Grilled Portobello Mushroom Burgers With Romesc...
Feed Me Phoebe
Spanish Pork Burgers Recipe
Kitchen Daily
Spanish Burgers With Romesco And Manchego Cheese
Spanish Pork Burgers
Eating Well
Chorizo Burger
Chorizo Burger
All-American Cheeseburger Recipe
Food Republic
Low-Carb Burgers
The Pioneer Woman
Super Duper Guacamole Burgers
The Naptime Chef
Chickpea-Brown Rice Veggie Burger
Whole Living