Dairy-Free Cornbread

6 faves
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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
29%
CHOL
14%
SOD
23%

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Ingredients for 16 servings

2 large eggs

1 1/2 cups plain soy milk or rice milk

6 tablespoons granulated sugar

1 tablespoon baking powder

1/2 cup corn oil

1 1/2 cups flour

1 1/2 cups yellow cornmeal

1 teaspoon salt

1/2 teaspoon baking soda

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