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Macaroni Salad

By Saveur
More from this source
Saveur
Related tags
salad dairy free nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
29%
CHOL
37%
SOD
14%

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Ingredients for 6 servings

salt

½ lb. (about 2 cups) dry elbow macaroni

2½ cups mayonnaise

2 hard-cooked eggs, peeled and grated on the large holes of a box grater

2 tbsp. finely chopped white onion (about ¼ small onion)

1 small rib celery, finely chopped

Pinch sugar

Freshly ground black pepper

6 large leaves green leaf lettuce

1 tsp. sweet paprika

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