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Langoustines With Tomato & Sweet Preserved Lemon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 as starter or 5 as main langoustines , blanched for 30 seconds in boiling water if live or use cooked, heads removed

150.0ml white vinegar (Thai golden vinegar from Asian supermarkets works well, too)

pinch ground coriander

handful coriander leaves , finely chopped

2 tomatoes , skin and seed removed, finely chopped

balsamic syrup (optional, available from delis)

small preserved lemon , rind finely chopped

100.0g caster sugar

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