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Arugula & Radicchio Salad With Pomegranate, Pecans, And Pecorino

1 fave
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
168%
CHOL
0%
SOD
34%

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Ingredients for 2 servings

2 1/2 ounces washed arugula leaves, dried well

1/2 small radicchio, trimmed of outer leaves and sliced thinly

1/2 endive, trimmed of outer leaves and sliced thinly

1 carrot, peeled and grated

Seeds from half a pomegranate‚Äďabout 1/4 to 1/3 cup

1/4 cup pecans, toasted and coarsely broken up

About 10 thin slices of pecorino cheese, shaved from a wedge with your peeler

2 tablespoons freshly squeezed blood orange juice (regular orange juice is fine too)

2 teaspoons Dijon mustard

6 tablespoons olive oil

1/4 teaspoon coarse salt

Freshly ground pepper

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