Orange-Glazed Roasted Turkey

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Oxmoor House


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1 1/2 cups orange juice

1 (12-pound) turkey

Salt and pepper

3 tablespoons vegetable oil

1 1/2 cups chicken or turkey broth

1/2 cup butter or margarine, melted

1/4 cup orange marmalade

3 tablespoons honey

2 teaspoons grated orange rind

1 tablespoon coarse-grained mustard

Garnishes: flowering kale, baby artichokes, red grapes

Pan Gravy

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