Chorizo And Chestnut Soup

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
30%
CHOL
15%
SOD
52%

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Ingredients for 4 servings

2 tsp Olive Oil

1 large onion, peeled and diced

1 medium carrot, peeled and diced

1 x celery stick, chopped

8 oz Spanish cooking chorizo cut into 1/2-inch cubes

1 1/2 cloves Garlic Clove

1 tsp Ground Cumin

1 1/2 tsp finely chopped fresh thyme leaves (or 1/2 teaspoon dried)

1/2 tsp chili flakes or cayenne pepper (or to taste)

3 can canned plum tomatoes, drained and roughly chopped

1 lb shelled chestnuts, fresh or vacuum-packed, roughly chopped

pinch (about 20) saffron threads, crumbled

4 cup Water

1 lb fresh chard or kale, tough stalks removed, washed and cut into ribbons (optional)

1/2 tsp salt and pepper

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