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Polenta With Spicy Tomato Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
13%
CHOL
0%
SOD
96%

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Ingredients for 3 servings

1 cup polenta

3-3½ cups water or vegetable broth

olive oil

Kosher or sea salt and freshly ground black pepper

1 small onion, cut in small dice

2 garlic cloves, minced

1 small eggplant, cut into ½-inch cubes

1 generous tsp. dried basil

1 tsp. red pepper flakes

1 28-ounce can crushed tomatoes

¼ cup kalamata olives, sliced

2 tbsp. capers, rinsed and drained

Handful fresh basil leaves, sliced

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