Asiago Cheese With Glazed Cipolline Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1001
FAT
250%
CHOL
35%
SOD
24%

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Ingredients for 4 servings

1 1/2 pounds cippoline onions, skins on

3/4 cup dry sherry

1/3 cup raisins

3 tablespoons honey

1 1/2 tablespoons unsalted butter

Juice of 1 orange

1 teaspoon chopped fresh thyme

Kosher salt and cracked black pepper

1 tablespoon sherry vinegar

1/2 pound Asiago cheese

Four 1/4-inch slices baguette, toasted and brushed with extra virgin olive oil

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