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Pork Tenderloin With Tangy Relish & Sweet Cabbage Slaw On Toasted Rolls

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1/2 head savoy cabbage

1 teaspoon kosher salt + more to taste

3 tablespoons honey

2 tablespoons mayonnaise

1 tablespoon + 1 teaspoon Dijon mustard

1/4 cup chopped flat-leaf parsley

1/2 cup ketchup

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 teaspoon Worcestershire sauce

1/8 teaspoon cayenne pepper

1 teaspoon paprika or barbecue rub (optional)

2 stalks celery, finely chopped

2 pork tenderloins

-- Freshly ground black pepper

-- Vegetable oil

24 small dinner or sweet Hawaiian rolls

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