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Dijon Grilled Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
210
FAT
45%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

1/2 cup olive oil

1/3 cup GREY POUPON Dijon Mustard

1/3 cup red wine vinegar

1/8 tsp. each: Salt and pepper

1-3/4 lb. red-skinned potatoes, cut into 1-inch chunks

1 medium onion, cut into 1-inch chunks

1 to 2 Tbsp. chopped fresh parsley

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