Crisp Black Cod With Skordalia And Roasted Beets

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
166%
CHOL
8%
SOD
7%

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Ingredients for 4 servings

1 pound Yukon Gold potatoes, peeled and cut into 1-inch cubes

2 garlic cloves, unpeeled

1/4 cup white-wine vinegar

1/2 cup safflower oil

1/4 cup club soda

Coarse salt

3 bunches (1 pound) mixed baby beets, scrubbed well and trimmed, beet greens reserved and roughly chopped

2 tablespoons extra-virgin olive oil

2 garlic cloves, sliced

Coarse salt and freshly ground pepper

3 tablespoons extra-virgin olive oil

4 black cod fillets (6 ounces each), skinned

Fresh dill, for garnish

2 tablespoons extra virgin olive oil

FOR THE BEETS

1/4 cup club soda

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