Spiced Stonington Shrimp Steamed In Beer

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
49%
CHOL
102%
SOD
106%

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Ingredients for 6 servings

1 cup mayonnaise

1 tablespoon whole-grain Dijon mustard

2 teaspoons tomato paste

1 teaspoon minced shallot

1/4 cup minced dill pickle

1 tablespoon minced scallion

1/4 teaspoon Worcestershire sauce

1/2 teaspoon Old Bay seasoning

1 tablespoon minced fresh flat-leaf parsley

1/2 teaspoon sugar

1/2 teaspoon red-wine vinegar

Pinch of cayenne

2 pounds large (21 to 25 per pound) shrimp in shell without heads

1 lemon, thinly sliced

1 small onion, thinly sliced

2 celery ribs, thinly sliced

2 Turkish bay leaves or 1 California

1 rounded tablespoon Old Bay seasoning

1 teaspoon salt

1 (12-ounce) bottle lager-style beer

1/2 cup cider vinegar

Accompaniments: Tabasco and lemon wedges

Special equipment: a large nonreactive pasta pot with perforated steamer/colander insert

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