Farmer's Muffin Stuffin' Hash And Eggs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1131
FAT
284%
CHOL
311%
SOD
150%

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Ingredients for 4 servings

3 tablespoons butter, softened

2 large corn muffins, halved

1 tablespoon extra-virgin olive oil (EVOO)

3/4 pound andouille sausage, casings removed and meat cut into small cubes

1 onion, chopped

1 green bell pepper, chopped

2 ribs of celery from the heart with leafy greens, chopped

3 cloves garlic, chopped

Salt and pepper

1 2/3 cups chicken broth

2 cups shredded cheddar cheese

8 large eggs

1 tablespoon hot pepper sauce

2 scallions, chopped

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