Tomota Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
200%
CHOL
0%
SOD
116%

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Ingredients for 4 servings

3. Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in at the end.

1 clove garlic, peeled and crushed

450 g /1lb fresh ripe tomatoes, halved

1 carrot, peeled and diced finely

2. Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes.

1 stick celery, finely chopped

1 tsp sugar

2 tbsp olive oil

1 litre/1�¾ pints vegetable stock

salt and freshly ground black pepper

Method

handful fresh basil, shredded (optional)

Preparation time less than 30 mins

1. Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft.

2 onions, peeled and chopped

Cooking time 10 to 30 mins

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