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Protein Date Balls

Keep Refrigerated Serving size: 2 balls 7.5 grams of protein
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
29%
CHOL
8%
SOD
4%
Uploaded by: Lauren Dorschied

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Ingredients for 4 servings

14 pitted dates

2 tablespoons sun-butter (or nut butter of choice)

2 tablespoons flaxseeds

2 tablespoons coconut oil, melted

1 scoop vanilla protein powder

Preparation

1.

Soak dates in hot water for about 10 minutes Drain water, and mash dates until a paste forms Add each ingredient one by one until all mixed and well combined. Roll mixture into golf ball size balls Refrigerate for about 30 minutes & serve!

View instructions at
Lauren Dorschied

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