Autumn Sweet Potato Soup

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
33%
CHOL
0%
SOD
73%

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Ingredients for 8 servings

1 tbsp extra virgin olive oil

1 large brown onion, peeled and diced

2 cloves garlic, crushed

2 1/2 lbs orange sweet potatoes (yams), peeled and cubed

1 lb zucchini, sliced

2 qts (8 cups) yellow vegetable stock or chicken stock

1 tbsp fresh thyme leaves

1 tsp cumin

1/2 tsp ground ginger

Pinch of cayenne pepper (or more to taste)

3 medium tomatoes, peeled and diced (or 1 can diced tomatoes)

1/2 cup creamy peanut butter

Salt and pepper

Chopped roasted peanuts or fresh thyme leaves for garnish (optional)

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