Three-Cheese Cheesecake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
128%
CHOL
96%
SOD
33%

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Ingredients for 8 servings

50.0g butter , plus extra for greasing

150.0g digestive biscuits , crushed

150.0g pot mild, creamy goat's cheese

4 eggs , lightly beaten

50.0g caster sugar

250.0g pot mascarpone

FOR THE SAUCE

1 tbsp sugar

250.0ml punnet raspberries

50.0g walnuts , finely chopped

300.0g pot full-fat soft cheese

1 tsp vanilla extract

strawberries , to serve

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