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Buckwheat And Banana Pancakes

By Goop
149 faves
More from this source
Goop
Related tags
brunch dairy free low fat nut free vegan vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
19%
CHOL
0%
SOD
82%

Comments

Ooo I wanna eat It now
Eliza G   •  1 Apr   •  Report
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Ingredients for 3 servings

1 1/4 cups soy or rice milk

1 tablespoon lemon juice

1 tablespoon vegetable oil

1 tablespoon maple syrup, plus more for serving

1/2 cup buckwheat flour

1 teaspoon baking soda

1/2 cup unbleached all-purpose flour or white spelt flour (substitute rice flour to make pancakes completely gluten-free)

1/2 teaspoon salt

2 bananas, thinly sliced

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