Black Bean Tacos With Corn Salsa

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Olive oil cooking spray

2 cloves garlic

2 1/2 cups canned black beans, rinsed and drained

1/4 cup rolled oats

1/4 cup cornmeal

1 tablespoon chili powder

1 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

8 small corn tortillas

1 cup corn, thawed if frozen

1 medium red bell pepper, chopped

1 small green chile, diced

2 scallions, chopped

Juice of 2 limes

1/4 cup chopped fresh cilantro

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