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Pickled Shrimp

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 cups unseasoned rice vinegar

3 cups olive oil

1 cup fresh lemon juice

1 cup paper-thin lemon slices

1 cup paper-thin red onion slices

1 cup sliced peeled garlic cloves (about 1 large head)

12 fresh bay leaves, coarsely torn

3 tablespoons celery seeds

3 tablespoons mustard seeds

2 teaspoons coarse kosher salt

1 teaspoon freshly ground black pepper

8 cups water

1 cup coarse kosher salt

10 Turkish bay leaves

6 fresh thyme sprigs

1 unpeeled whole head of garlic, cut crosswise in half

1/4 cup paprika

2 tablespoons mustard seeds

1 tablespoon whole allspice

1 tablespoon celery seeds

1 tablespoon cardamom pods

1 cinnamon stick

2 pounds uncooked large shrimp in shells

Ice cubes

Crusty bread

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