Pan-Seared Cod With Preserved-Lemon Aioli

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1 cup mayonnaise

1 preserved lemon, peel only, finely chopped (see Note)

1 garlic clove, chopped

1 tablespoon water

Pinch of cayenne

5 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

Four 6-ounce skinless cod fillets

1/4 cup Wondra flour

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