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Recipe Details
Nutrition

Details

Cook time:

DF
LC

16 Ingredients

  • 1 medium onion, chopped
  • 1 Tbsp olive oil
  • 2 garlic cloves, minced
  • 8 skinned and boned chicken breast halves, cut into bite-size pieces
  • 3 cups water
  • 1 tsp salt
  • 2 tsps ground cumin
  • 1 tsp chili powder
  • 1 tsp pepper
  • 1 tsp dried oregano
  • 4 (15-oz) cans cannellini or great Northern beans, rinsed, drained, and divided
  • 1 (14 1/2-oz) can chicken broth
  • 1 (16-oz) package frozen shoepeg white corn
  • 2 (4.5-oz) cans chopped green chiles
  • 3 Tbsps lime juice
  • Garnish: fresh cilantro sprigs

Preparation

Read recipe preparation at Southern Living  

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