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Deconstructed Spring Roll Salad

Nutrition per serving    (USDA % daily values)
CAL
88
FAT
13%
CHOL
7%
SOD
26%

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Ingredients for 12 servings

2 tablespoons Thai Kitchen® Premium fish sauce

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 tablespoons sugar

1 tablespoon McCormick® Gourmet Collection chives, Chopped

1 tablespoon soy sauce

1 tablespoon Thai Kitchen® Sweet Red Chili sauce

2 boneless pork chops, 1/2-inch thick

12 wonton wrappers

1/2 cup shredded carrot

5 cups spring mix salad greens

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