Seafood Manicotti

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1783
FAT
101%
CHOL
56%
SOD
35%

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Ingredients for 4 servings

8 uncooked manicotti

1 cup whole-milk ricotta cheese

1 (3-oz.) pkg. cream cheese, softened

1/4 cup chopped green onions

6 oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise

1 (6-oz.) can crabmeat, drained, flaked

1 1/2 cups meatless tomato pasta sauce

2 oz. (1/2 cup) shredded mozzarella cheese

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