FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Watercress Salad With Persimmons And Hazelnuts

1 fave
More from this source
Martha Stewart
Related tags
salad low carb vegetarian easter memorial day lunch
Photo: Martha Stewart

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon finely chopped shallot

1/4 cup plus 2 tablespoons freshly squeezed orange juice

1 tablespoon sherry-wine vinegar

1 teaspoon honey

Coarse salt and freshly ground pepper

1/4 cup hazelnut oil

1/4 cup safflower oil

2 bunches watercress, washed and well dried, tough stems removed

4 heads red endive, cut crosswise into 1/2-inch pieces

1/2 cup blanched hazelnuts, toasted and chopped

2 to 3 medium fuyu persimmons, peeled and cut into 8 wedges

4 ounces soft, ripened goat cheese, such as Bijou, humboldt fog, or Bucheron, cut into 8 wedges

You might also like

Fuyu Persimmon And Avocado Salad
Epicurious
Persimmon Salad With Hazelnuts, Prosciutto, Wa...
Yummy Supper
Salad Of Fall Greens With Persimmons And Hazelnuts
Epicurious
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner
Pan-Seared Dumpling Salad
Real Simple
Green Apple And Watercress Chicken Salad
Real Simple
Middle East Salad - Fried Aubergine And Chickpeas
Salad Pride
Watercress And Mushroom Salad With Lime Vinaigr...
Real Simple
Fried-Chicken Salad
Real Simple
Seared Tilapia With Watercress-Mango Salad
Real Simple