Apple- Sausage Saute

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4 tsp olive oil

1 lb precooked chicken or pork sausages, cut into 1/2" diagonal slices

4 med tart apples (such as Granny Smith or Idared), peeled, quartered, and cut into 1/2" wedges

1/4 tsp black pepper

1/4 tsp dried thyme

2 tbsp maple syrup

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