Lemper Ayam (Sticky Rice With Chicken Filling)

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Nutrition per serving    (USDA % daily values)
CAL
343
FAT
49%
CHOL
4%
SOD
17%

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Ingredients for 20 servings

3 candlenuts, toasted

Stuffing

1 tablespoon coriander seed

1/2 teaspoon salt

1 tablespoon granulated sugar

Sticky rice

2 tablespoons vegetable oil

500 g sticky rice , soaked for 2 hours, then steamed for 15 minutes

1 tablespoon tamarind juice

4 bay leaves

500 ml coconut milk

6 kaffir lime leaves

5 shallots

250 g chicken breasts , boiled

1 lemongrass , bruised

3 garlic cloves

200 ml coconut milk

2 bay leaves

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