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Domestic Diva's Halibut With Rosemary Peas & Baby Carrot Puree

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Ingredients

2 small halibut steaks

1 tbsp lemon juice

1 tbsp olive oil

salt and pepper

2 cups baby carrots

3 cups chicken broth

1 garlic clove, peeled

1/4 cup olive oil

1 cup peas, shelled

1 sprig rosemary

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