Szechuan Shrimp With Spinach

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2 tablespoons bottled minced garlic

2 tablespoons dry sherry

1 1/2 tablespoons bottled ground fresh ginger (such as Spice World)

1 1/2 tablespoons low-sodium soy sauce

1 tablespoon chili garlic sauce (such as Lee Kum Kee)

1 teaspoon sugar

24 large shrimp, peeled and deveined (about 1 pound)

1/2 cup fat-free, less-sodium chicken broth

2 teaspoons cornstarch

1 tablespoon canola oil

2 (6-ounce) packages fresh baby spinach

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