Beer-And-Cheddar Fondue

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Southern Living


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1/2 pound ground pork sausage

6 tablespoons butter

1 onion, chopped

1 garlic clove, chopped

6 tablespoons all-purpose flour

2 cups milk

2 (8-ounce) blocks Cheddar cheese, shredded

1 cup beer*

1 (4-ounce) can chopped green chiles

1/2 teaspoon salt

1/4 teaspoon ground red pepper

Cubed French bread or sliced pears

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