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Fruited Curry Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
256
FAT
46%
CHOL
27%
SOD
17%

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Ingredients for 8 servings

3/4 cup mayonnaise

1/3 cup golden raisins

1 stalk celery, chopped

1/2 teaspoon curry powder

4 skinless, boneless chicken breast halves - cooked and diced

1/2 cup chopped toasted pecans

1/2 onion, chopped

1/8 teaspoon ground black pepper

1 small apple - peeled, cored and chopped

1/3 cup seedless green grapes, halved

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