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Sweet Potato And Sage-Butter Casserole

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The Bitten Word
Related tags
main-dish nut free vegetarian rosh hashanah dinner
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
58%
CHOL
23%
SOD
13%

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Ingredients for 6 servings

2 pounds sweet potatoes, peeled and cut into 1-inch pieces

1 pound yukon gold potatoes, peeled and cut into 1-inch pieces

4 ounces (1 stick) unsalted butter, plus 1 ounce (2 tablespoons), melted

2½ tablespoons chopped fresh sage

1½ cups whole milk, warmed coarse salt and freshly ground pepper

1 cup fresh breadcrumbs (from 3 slices white bread, crusts removed)

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