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Ingredients for 4 servings

12 pitted kalamata olives

3 ounces feta cheese, cut into 12 (1/2-inch) cubes

1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces

2 tablespoons extra-virgin olive oil

Special equipment: 12 (6-inch) bamboo or wood skewers

2 teaspoons red wine vinegar

2 teaspoons lemon juice

salt and freshly ground black pepper

2 teaspoons chopped fresh oregano leaves

24 grape or small cherry tomatoes

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