Carrot, Cilantro, And Chile Slaw

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
24%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups)

2 tablespoons vegetable oil or grapeseed oil

1 tablespoon fresh lime juice

1 1/2 teaspoons sugar

1/2 teaspoon kosher salt plus more for seasoning

2 jalapeƱos, stemmed, seeded, minced

1/2 cup (loosely packed) fresh cilantro leaves

3/4 teaspoon ground coriander

Freshly ground black pepper

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