Honey-Glazed Quail With Waldorf Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
10%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

6 quails , spatchcocked

1 tbsp red wine vinegar

1 tbsp mayonnaise

100.0ml balsamic vinegar

FOR THE WALDORF SALAD

3 tbsp clear honey

1 tbsp freshly chopped chives , plus extra for serving

2 tbsp chopped toasted walnuts

1 apple , finely sliced

FOR THE MARINADE AND GLAZE

2 celery sticks, finely diced

2 heads Baby Gem lettuce , separated into leaves

2 fresh thyme sprigs

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