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Baked Eggs With Asparagus, Ham, And Gruyère Recipe

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Real Simple
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brunch low carb nut free easter mothers' day breakfast


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1 tablespoon olive oil

1 bunch asparagus, cut into 1-inch pieces

1 shallot, chopped

6 large eggs

1 1/2 cups half-and-half

kosher salt and black pepper

4 cups torn baguette

1 cup Gruyère, grated (4 ounces)

4 ounces ham, roughly chopped

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