Spicy Almond Soba Noodles With Edamame

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Washington Post

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Ingredients

2 ounces dried soba noodles, preferably Eden brand

1/2 cup shelled edamame (may use frozen)

1 tablespoon almond butter (may substitute peanut or other nut butter)

2 teaspoons rice vinegar

1 medium clove garlic, crushed then minced

1/2 teaspoon crushed red pepper flakes, or more to taste

2 to 4 teaspoons hot water

Sea salt

1 scallion, white and light-green parts, cut crosswise into thin slices

1/2 medium red bell pepper, cut lengthwise into thin slices

1 tablespoon almonds, toasted, then coarsely chopped (see NOTE)

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