Spicy Almond Soba Noodles With Edamame

More from this source
Washington Post


Add a comment


2 ounces dried soba noodles, preferably Eden brand

1/2 cup shelled edamame (may use frozen)

1 tablespoon almond butter (may substitute peanut or other nut butter)

2 teaspoons rice vinegar

1 medium clove garlic, crushed then minced

1/2 teaspoon crushed red pepper flakes, or more to taste

2 to 4 teaspoons hot water

Sea salt

1 scallion, white and light-green parts, cut crosswise into thin slices

1/2 medium red bell pepper, cut lengthwise into thin slices

1 tablespoon almonds, toasted, then coarsely chopped (see NOTE)

You might also like

Celery Apple Edamame Peanut Butter Salad
Healthy Happy Life
Almond Soba Noodles Recipe
101 Cookbooks
Almond Butter Soba Noodles With Garlic Shrimp
Spoon Fork Bacon
Stir-Fried Spring Veg W Chilli Ginger Chia Jam...
Veggie Num Num
Soba, Tofu, And Vegetable Stir-Fry
Whole Living
Easy Creamy Fresh Peanut Sauce Soba Noodles
Healthy Happy Life
Dinner Tonight: Almond Tofu With Buckwheat Nood...
Serious Eats
Asian Chicken Salad
Cooking Light
Asian Salad
Cooking Light
Soba Noodle Salad
The Aloha Files