Tofu & Winter Greens Stir-Fry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
32%
CHOL
0%
SOD
134%

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Ingredients for 2 servings

1-2 tbsp chilli paste or sauce, depending on how spicy you want it

2 garlic cloves , sliced

100.0g rice noodles

sesame oil

3 cm piece root ginger , shredded

200.0g kale or winter greens, chopped

1 x 340g pack tofu

4.0 tbsp ketjap (Kecap) manis (sweet Indonesian soy sauce, available from supermarkets)

1 lime , halved, to serve

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