Slow-Roasted Pork With Bourbon

326 faves | 3 recommends
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Cat Cora
Nutrition per serving    (USDA % daily values)


Cook at what emp?
609df2bb8d61   •  30 Jun   •  Report
Phillip Bensaid   •  5 Jun   •  Report
It's a type of sweet-hot mustard...I subbed Dijon for it and added a small of amount of brown sugar.
72f534594e71   •  5 Jun   •  Report
What is Alma?
360bbce81662   •  4 Jun   •  Report
This was pure heaven!
72f534594e71   •  1 Jun   •  Report
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Ingredients for 6 servings

2 Tablespoon Kosher Salt

1 Tablespoon Freshly Ground Black Pepper

10 Clove Garlic

10 Fresh Sage Leaves

1 Cup All-Purpose Flour

2 Tablespoon Extra Virgin Olive Oil

½ Cup Alma's Sweet-Hot Mustard

½ Cup Brown Sugar (Firmly packed)

4 Dash Worcestershire Sauce

¼ Cup Bourbon Whiskey

1 Pork Butt or Pork Shoulder (5-pound)

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