Fettuccine With Asparagus Pesto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
36%
CHOL
26%
SOD
13%

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Ingredients for 4 servings

3-4 garlic cloves , chopped

1/4 cup fresh basil leaf , coarsely chopped (or 2 Tablespoons dried basil)

2 lbs asparagus , tough ends removed and cut into 2-3 inch pieces

2 tablespoons extra-virgin olive oil

6 tablespoons hot water (from pasta)

1 lb fettuccine or linguine (dry or fresh)

salt and pepper

3 tablespoons lemon juice

1/4 cup parmesan cheese , grated

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