Watermelon, Feta, And Arugula Salad With Balsamic Glaze

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
18%
CHOL
11%
SOD
19%

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Ingredients for 8 servings

1 5-ounce package baby arugula

8 cups 3/4-inch cubes seedless watermelon

1 7-ounce package feta cheese, crumbled

2 tablespoons balsamic vinegar glaze

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