Fried Tofu With Soy Sauce!

By Bibi's Little Kitchen
Contributed by Bibi Tang
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
7%
CHOL
0%
SOD
60%
Uploaded by: Bibi's Little Kitchen

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Ingredients for 8 servings

Fried Tofu: 1 Bag (about 15 fried tofu)

Sliced garlic: 1 table spoon

Sliced Scallion:2 table spoon

Fresh Chili: some

Soy sauce: 1/2 cup

Sugar:1 teaspoon

Cold water: 1/3 cup

Preparation

1.

Preheat a sauce pan with some vegetable oil, then put the sliced garlic. Stir fry the garlic about 2 minutes.

2.

Add the fried tofu,Sliced scallion,fresh chili,sugar and soy sauce. Keep stir fry for 5 minutes.

3.

Add the cold water and keep cooking about 15 minutes.

4.

Enjoy!

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