Spaghetti Frittata With Ramps

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
103%
CHOL
340%
SOD
59%

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Ingredients for 2 servings

1/3 pound spaghetti

2 tablespoons olive oil (divided)

1 shallot, sliced

1 bunch ramps, cleaned well, and sliced (white and green parts separated)

1 tomato, seeded and roughly chopped

1 clove garlic, minced

¼ cup white wine

½ teaspoon salt

6 eggs, beaten

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