Grilled Beef Salad With Lemongrass Dressing

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1/2 cup coarsely chopped fresh mint

1/4 cup coarsely chopped fresh cilantro

1/4 cup thinly sliced shallots

1/4 cup fresh lime juice

2 tablespoons chopped green onions

2 tablespoons chile paste with garlic

1 1/2 tablespoons fish sauce

2 teaspoons sugar

2 teaspoons finely chopped peeled fresh lemongrass

1 (1-pound) flank steak, trimmed

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Cooking spray

2 cups sliced iceberg lettuce

2 cups sliced napa (Chinese) cabbage

1/2 cup chopped tomato

1/2 cup thinly vertically sliced red onion

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