Huaraches (Oval Corn Masa Cakes) With Chorizo And Salsa

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Rick Bayless


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1 3/4 cups powdered masa harina for tortillas (such as Maseca brand)


3/4 cup seasoned cooked black (or other) beans (either canned or homemade)

8 ounces (1 cup) Mexican chorizo sausage , removed from the casing

About 1 1/2 cups salsa (Red Chile Salsa is great here)

About 2/3 cup grated Mexican garnishing cheese (queso anejo) or other dry grating cheese such as Romano or Parmesan

3 radishes, thinly sliced

About 1/2 cup vegetable oil

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