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Grilled Veal With Pancetta, Fava Beans And Pearl Onions

Nutrition per serving    (USDA % daily values)
CAL
309
FAT
38%
CHOL
75%
SOD
21%

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Ingredients for 4 servings

2 ounces pancetta* or bacon, chopped

1 10-ounce basket pearl onions or 1 cup frozen

1 teaspoon sugar

1 cup canned unsalted chicken broth

1 cup peeled fava beans or frozen baby lima beans

2 teaspoons arrowroot

6 tablespoons sweet marsala

1 teaspoon minced fresh marjoram

4 6-ounce thin-sliced veal loin chops or T-bone steaks, well trimmed

* ancho and New Mexico Chilis are available at Latin American markets and many supermarkets.

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